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L-Glutamine
 L-Glutamine |
Product Description
CAS NO.: 56-85-9
The standard applies to food additives L-glutamine, this product is used as nutritional supplementation, regulation taste additives in the food processing. L-glutamine is an important nutritional supplement for bodybuilding enthusiasts. It (hereinafter glutamine) is the most abundant amino acids in muscle, about 60% of the total amino acids in the human body. Fasting plasma glutamine concentration is 500-750μmol / L. Glutamine is not essential amino acids, which can be synthesized by glutamate, leucine, iso-leucine in the human body. On the poor disease, nutritional status or high-intensity exercise stress, the demand of body for glutamine is increasing, which leads that synthesis of their own can not meet the needs.
| Test Items | Standard | Results |
| Identification | White crystals or a crystalline powder | Pass |
| Assay | 98.5% to 101.5% | 99.58% |
| Specific rotation [a]D 20 | +6.3° to +7.3° | +6.81° |
| Lead | ≤ 5mg/kg | Pass |
| Heavy metals(Pb) | ≤ 10mg/kg | Pass |
| Arsenic(As2o3) | ≤ 1.0mg/kg | Pass |
| Loss on drying | ≤ 0.3% | 0.07% |
| Residue on ignition | ≤ 0.1% | 0.03% |
More Product Features
| Trademark: | KOYO |
|---|---|
| Standard: | FCC/Usp |
| Productivity: | 1000mts/Year |
| Origin: | China |
| Packing: | 25kg/Drum |
| Export Markets: | North America, South America, Eastern Europe, Southeast Asia, Africa, Oceania, Mid East, Eastern Asia, Western Europe |
| Company: | Anhui Koyo Imp. & Exp. Co., Ltd. |
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